The first event of the New Year was our Causerie & Luncheon, which was held at The Club Pelican Bay on Wednesday, January 20, 2016. 35 members and guests enjoyed a delicious French menu of Blanquettes de Veau and Tarte au Poire. After lunch, two members spoke about “The Cévennes (Land of the Camisards, Chestnuts, and Silk), and another members spoke about his travels through Provence.
