Author Archives: Gene Jenkins
Angie Herrington hosted our viewing of “The Women on the 6th Floor” (“Les femmes du 6e étage”), a comedy which premiered in France in October 2010, starring Fabrice Luchini. We savored various quiches and luscious desserts.
The Annual General Meeting (Assemblée Générale) was held on Sunday, April 9, 2o17, at Bleu Provence Restaurant in Olde Naples. Denyse Jenkins was re-elected President for a one-year term. Mary Condon was elected to a three-year term on the Board of … Continue reading
Over 35 members and guests attended our 24th Annual Fashion Show & Fund Raiser, which was held on Tuesday, March 14, 2017, at The Naples Beach & Golf Club, Naples. This year’s theme was “Une Promenade en Croisière …” Chairperson: … Continue reading
40 members and guests were treated to a spectacular evening filled with a sumptuous Southern buffet and a magician/cabaret show at our annual Mardi Gras Bal Masqué at The Club at The Strand … the theme was “La Vie en Rose” … Continue reading
The first event of the New Year was our Causerie & Luncheon, which was held at The Club at The Strand on Thursday, January 12, 2017. 32 members and guests enjoyed delicious luncheon choices of Mediterranean Salad with herb grilled chicken, or … Continue reading
On the evening of December 12th, 30 members and guests of Alliance Française de Naples celebrated our annual Dîner de Noël with a delicious, 3-course, gourmet meal, consisting of two appetizer choices … Lobster Bisque, or Escargot à la mode de l’Abbaye … Continue reading
Our Tuesday Conversational Class with Linda Seifert and Julia Bugera. From the coastal French towns on the Côte d’Azur, our guests were Nicole Richard (from St. Raphaël and Maguy Lohrengel (from Montpellier).
Evening at the Ciné Club, which was hosted by Angie and Steve Herrington at The Strand in North Naples, where we saw “Haute Cuisine”, a French comedy, and enjoyed a delicious meal … très à propos!!
The wine was excellent. The tastings (Carotte Soupe, Boeuf Bourgignon with purée, and Mousse au chocolat) were copious and delicious. Our 35 members and guests had a blast. Join us for next event (Dîner de Noël on December 12, 2016) … Continue reading
The subject of this week’s class was “Les Macarons”.