Dîner de Noël – December 16, 2020

Dîner de Noël will be held on Wednesday, December 16, 2020.  Price includes a 4-course dinner especially chosen by Chef Tony.

For more information, please call Mme Denyse Jenkins at 239-276-4125.

5:30 PM        COCKTAILS (CASH BAR)
6:00 PM        FOUR-COURSE DINNER (served promptly … don’t be late

MiraMare Ristorante
4236 Gulf Shore Blvd. N., Naples, FL 34103
(For directions only, call 239-430-6273)

SANTA SWAP SPECTACULAR:  Everybody loves gifts – especially those that come from the heart.  Bring a holiday gift wrapped, with no name.  The theme this year is a gift card from a French restaurant (value not less than $15.00).  A couple should bring two gifts.

LIMITED SEATING – BOOK EARLY
RESERVATIONS BY MAIL ONLY – NO EXCEPTIONS!

This Reservation Form and check must be received before Saturday, December 12, 2020.

MAIL TO:    Alliance Française de Naples
                        P. O. Box 110075
                        Naples, FL 34108-0102

Cut here & mail →   —————————————————- ← Cut here &  mail

ALLIANCE FRANÇAISE DE NAPLES, FLORIDA

Dîner de Noël  Reservation Form

Names:  _________________________________________________
(List the name of each person; First & Last Name)

$55.00 per member (tax and gratuity included)
$60.00 per non- member (tax and gratuity included)

Number of Members:          ________

Number of Non-Members:  ________

Phone #                                                       Required

Amount Enclosed: $                      Non-refundable/Non-Transferable

THIS IS THE  MENU THAT YOU CAN CHOOSE AT THE RESTAURANT

ANTIPASTI
Calamari Fritti (Crispy fried calamari, spicy marinara)

Mozzarella di Buffalo con Pomodoro e Basilico (Imported Buffalo mozzarella, sliced steak tomatoes, sweet fresh basil, EVOO, balsamic)


SALAD
Mixed Baby Greens (Mixed cucumber, grape tomatoes, carrots, white
Balsamic Vinaigrette)
Caesar(Romaine lettuce, croutons, Parmesan cheese, Caesar dressing)


MAIN COURSE

Pappardelle Bolognese (house made parpadelle pasta with house made
Bolognese
Chickem Picata (Sautéed chicken breast, with capers, white wine and lemon, roasted garlic
mashed potatoes and chef’s vegetables)
Tilapia alla Mugnaia con Cranchio (Sautéed tilapia, crabmeat, capers,
lemon butter sauce)

DESSERT

Cannoli con crema di ricotta
Torta Di Ricotta E Pistachio

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