December 13, 2018 – 25th Anniversary Celebration & Fête de Noël

25th Anniversary Celebration and Fête de Noël will be held on Thursday, December 13, 2018.  Price includes a 3-course, gourmet French dinner.
For more information, please call 239-592-7576.

5:00 PM        COCKTAILS (CASH BAR for wine, beer & champagne)
6:00 PM        THREE COURSE DINNER (served promptly … don’t be late

Chez Boët Restaurant
755 12th Avenue S., Naples, FL 34102
(For directions only, call 239-643-6177)

Dress:  Everyone is asked to dress all in white (no coat or tie is required)
because the theme is “La Nuit Blanche”

Holiday Exchange:  Everybody loves gifts – especially those that come from the heart.  Bring a holiday gift wrapped, with no name.  The theme this year is either a reed diffuser, or room spray in any scent.  A couple should bring two gifts.


This Reservation Form must be received before Monday, December 10, 2018.

25th Anniversary Celebration and Fête de Noël  Reservation Form

Names:  _________________________________________________
(List the name of each person; First & Last Name)

$55.00 (inclusive of one glass of wine), payable to the restaurant that evening, tax and gratuity not included.

Number of Members:          ________
Number of Non-Members:  ________

Phone #                                                       Required

Appetizer (choose one and note quantity)
_____  Salade Boët (organic Mesclun, Champagne Dijon vinaigrette
(may choose Blue Cheese or walnuts)
_____  Soupe a l’oignon (French onion soup)
_____  Pâté Maison (homemade terrine with pork, wild mushrooms,
red wine)

Main Dish  (choose one and note quantity)
_____  Wagyu Bœuf Bourguignon (simmered in red wine, carrots,
mushrooms, pearl onions, bacon, scalloped potatoes,
vegetable medley)
_____  Papillote de Snapper (baked in parchment with white wine,
tomato, basil, Camargue red rice, vegetable medley)
_____  Canard Rôti (Half roasted duck, fresh orange Triple Sec sauce,
scalloped potatoes, vegetable medley)

 Dessert (choose one and note quantity)
_____  Gâteau au Chocolat (flourless chocolate cake)
Tarte Tatin (caramelized apple upside down tarte)
_____  Crème Brûlée (caramelized vanilla custard)

MAIL RESERVATION FORM (with course selections noted) TO:
Alliance Française de Naples

P. O. Box 110075
Naples, FL 34108-0102


This entry was posted in 2018 - Events. Bookmark the permalink.